Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and ham bechamel croquets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has. Recipe for roasted chicken croquetas + some Scarface dance moves on Back to Spain -@caitlinraux.
Chicken and ham bechamel croquets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and ham bechamel croquets is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Prepare 200 g Chicken
- Prepare Spanish ham
- Get 1 onion
- Prepare 75 g flour
- Prepare Salt
- Take Olive oil
- Take 2 eggs
- Take Bread crumbs
Somewhere along the line, the croqueta. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de pollo, jamón bacalao o lo que tú quieras.
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
We've always shied away from these but we made them the first time we realised they were. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de pollo, jamón bacalao o lo que tú quieras. Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in tapas terms. The croquetas de jamón served at tapas bars have always been among my favorite small plates.
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