Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy abura-age with ham & cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to cook them.
Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Abura-age with Ham & Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Get 2 Abura-age (Thin Fried Tofu) *OR as many as you want
- Take Thinly shaved Ham
- Get Thinly sliced Red Onion
- Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Get Fresh Basil Leaves *Basil Pesto is also nice
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Be sure to drain the tofu well by.
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
All you need is a block of firm tofu and cut it into thin slices. Be sure to drain the tofu well by. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine.
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