Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp scampi pizza on cauliflower crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Scampi Pizza on Cauliflower Crust is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- Prepare 1 medium sized head cauliflower
- Prepare 2 Large eggs beaten
- Get 1/2 cup shredded mozzarella
- Take 1/4 cup Parmesan shredded
- Get 1 tsp garlic powder
- Prepare 1 tsp oregano
- Make ready 1/4 tsp pepper
- Take For the pizza topping
- Make ready I tsp olive oil
- Make ready 1 tsp unsalted butter
- Make ready 3 cloves garlic (minced)
- Take 1/4 of white wine (I used Casal Garcia)
- Make ready 1 lemon zest and juice
- Make ready 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Make ready 1 cup mozzarella cheese
- Prepare 1/4 grated Parmesan cheese
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 chopped parsley
Steps to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
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