Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many Chinese fried dishes. The result is a crispy and flavorful. Chinese Fried Chicken with Pickled PepperMy Chinese Recipes. Spicy Fried Chicken Wings - Chinese Takeout StyleThe Woks of Life. salt, egg white, cornstarch, chicken wings, red chili flakes.
Chinese fried chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese fried chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried chicken:
- Make ready 3 chicken thighs or 4 drumsticks (remove the bones in advance)
- Get 1 tsp Light soy sauce
- Prepare 1/2 tsp white pepper
- Take 1/3 tsp salt
- Prepare 2 mashed garlic cloves
- Take 160 ml All purpose flour
- Prepare 1/4 tsp baking powder
- Make ready 4 tbsp Potato starch
- Take 1/3 tsp five spices power
- Get 1 tsp white pepper
- Take 1/4 tsp salt
It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden?
Instructions to make Chinese fried chicken:
- Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
- Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
- Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
- Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
- Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
- Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go
Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive. Steaming the chicken before frying is essential! Fried Rice Top View on White Background.
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