Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese stew beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Stew Beef is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Make ready 4-5 anise
- Get 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Take 2 tbsp sugar
- Make ready 3 sliced ginger
- Take 4 spring onion, only white part
- Get 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Get 2 tbsp broad bean paste
- Take 4 boiled egg
- Prepare Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
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