Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my whole life.
Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way.
To begin with this particular recipe, we have to prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Make ready Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Take Egg
- Take Sprinkle of breadcrumbs
- Make ready to taste Salt and pepper
- Prepare Sage to serve
Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. SayfalarİşletmelerYiyecek ve İçecekBakkal/ManavÖzel Gıda MarketiSergio & Co. Sprinkle evenly with cheese; gently press into meat.
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