Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home Made Corn Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Home Made Corn Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made corn bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home Made Corn Bread:
- Make ready 1 cup flour
- Get 3/4 cup corn meal
- Prepare 4 tbsp sugar
- Make ready 3 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 egg
- Make ready 1 cup milk
- Prepare 3 tbsp butter melted
Instructions to make Home Made Corn Bread:
- Oven at 375°F.
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
- Melt butter and add to mixture. Mix well again.
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.
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