Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Take 1/2 stick salted butter
- Make ready 2 pinches kosher salt
- Make ready 1 bell pepper (optional); can use bottled, marinated peppers
- Take 1 large onion, diced
- Take 4-6 ribs celery
- Get 4 cloves garlic, minced
- Get 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Make ready 1 tsp table salt
- Get 1 tsp cayenne
- Prepare 1 tsp black pepper
- Prepare 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Make ready 3 TBSP lemon juice (approximately 1 lemon)
- Make ready 3 TBSP sherry (or port or simply red wine)
- Take 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
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