Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese beef fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Beef Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Fried Rice:
- Make ready 2.5 plate of rice
- Prepare 1 bok choy, cut into 4 cm
- Take 2 cloves minced garlic
- Make ready 130 gram sliced beef
- Make ready 1 egg
- Make ready 2 teablespoon of sesame oil
- Get 2 tablespoon salt soy sauce
- Prepare 1 teaspoon salt
Instructions to make Chinese Beef Fried Rice:
- Heat the sesame oil
- Add minced garlic. Stir for 5-10 seconds
- Crack the egg. Add into the pan. Beat it on the pan.
- Add sliced beef. Stir untill the beef cooked well and soft.
- Add the bok choy. Wait for 30-40 seconds
- Add the rice. Stir for 30 seconds.
- Add the salt soy sauce. Stir until it mixed well.
- Add the salt. Stir again until it mixed well.
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