Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'better than it looks' split pea and ham soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. I like my split pea soup incredibly thick, so thick you can use bread to eat it instead of a spoon.
'Better than it looks' Split pea and ham soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 'Better than it looks' Split pea and ham soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Make ready 1/2 cup dried split peas
- Make ready 2-3 slices ham, shredded, chopped, whatever
- Make ready 1 cup chicken stock
- Make ready 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Take 1 onion, chopped
- Get 1 celery stick, chopped
- Make ready Black pepper and the like
- Prepare 2 tsp olive oil or something similar
Thank you for linking the recipe, I know I'll be making this soon. Well it's definitely better than food that looks better than it tastes. Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. It's always satisfying to pull out a homemade "bone-warming" hearty soup out of our pantry when it's. Adding a ham bone to split pea soup elevates it to a whole new level. When I want split pea soup in a hurry, my pressure cooker is my best friend!
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