Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and pea frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and pea frittata is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham and pea frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata. Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet. Add the peas, Swiss cheese and ham and stir to combine. Most kinds of leftovers work well in a frittata, and they're quick and easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Get 50 g or so of frozen peas
- Take Chopped large onion
- Get 4 large eggs
- Take Sprinkle of Parmesan
- Take to taste Salt and pepper
- Get Olive oil
Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon.
Steps to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. The Italian word "frittata" derives from fritta and roughly translates to egg-cake. Outside Italy, frittata was seen as equivalent to omelet until at least Add ham, peas, pasta and cheese to pan with onion. Add croutons, ham and half the cheese, half bell peppers and half green onions.
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