Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese tea egg!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface.
Chinese tea egg! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese tea egg! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Prepare Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Take 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Take 1 stick cinnamon
- Make ready 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Make ready 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Take 1 tea bag
- Make ready Salt
- Prepare Black peppercorns
- Prepare Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Get 1 stick cinnamon
- Get 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Take 1 tea bag
- Get Salt
- Get Black peppercorns
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good.
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