Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, korean style chinese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Style Chinese Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Korean Style Chinese Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Korean Style Chinese Noodles:
- Take 1/4-1/2 pound ground meat
- Make ready 1-2 cups chicken broth
- Make ready 2 cloves garlic
- Take 1 Tbl. Fresh ginger
- Get 1/2 tsp. Sugar
- Take 3 Tbl. Soy sauce
- Prepare 3 stalks scallion (green onion)
- Prepare 1 Tbl. Gochujang (or hot sauce)
- Get 1 ground black pepper (to taste)
- Make ready 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
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