Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese hot pot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Hot Pot Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Hot Pot Soup is something which I’ve loved my entire life.
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Make ready 4 cups water
- Take 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Get 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Prepare 1 lb chicken thighs, sliced thin
- Prepare 5 oz rice noodles or 9oz dumplings
- Make ready 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Get 3 baby bok choy, sliced
- Make ready 3/4 cup carrots, sliced thin
- Take Chile garlic sauce for garnish
The primary difference from region to region is the broth. As we said, eating hot pot cuisine is about socializing, so a hotpot night usually lasts more than two hours. When you've already eaten all the food you wanted, make sure you drink some of the delicious soup you made… it will taste great! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
When you've already eaten all the food you wanted, make sure you drink some of the delicious soup you made… it will taste great! Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
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