Cheesy ham & potatoes
Cheesy ham & potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy ham & potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy ham & potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy ham & potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.

To get started with this recipe, we have to prepare a few components. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy ham & potatoes:
  1. Take 3 tbsp butter
  2. Take 1 sm yellow onion, finely chopped
  3. Make ready 2 packages cooked ham steaks
  4. Prepare 3 tbs AP flour
  5. Prepare 1 tsp paprika
  6. Make ready 1 1/2 c milk
  7. Prepare to taste Kosher salt & pepper
  8. Make ready 1/2 tsp Italian seasoning
  9. Take 1/2 bag little potatoes (i used the littlepotatocompany)
  10. Get 1 cup (1/2 bag) your fav shredded cheese
  11. Prepare Optional: crushed red pepper

It always makes me so happy when I discover a recipe that not only tastes AMAZING, but is also so easy to pull together. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite.

Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. An easy recipe for cheesy potato casserole! It's perfect for making for parties and using leftover ham from the holidays!

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