Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet glazed chicken tenders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Glazed Chicken Tenders is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Glazed Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Glazed Chicken Tenders:
- Make ready 6 chicken tenderloins (aka strips) - raw
- Get 1/2 cup ketchup (I used organic)
- Take 1/4 cup honey
- Prepare 1 tbs packed brown sugar
- Prepare 1 tsp yellow mustard
- Get 1 tsp apple cider vinegar
- Get 1-2 dashes worcestershire sauce
- Take Garlic and onion powders to taste (I used about 1/2 tsp each)
Instructions to make Sweet Glazed Chicken Tenders:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
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