Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese braised pork trotters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Braised Pork Trotters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Braised Pork Trotters is something which I’ve loved my whole life.
Today we are making Braised Pork Trotter with Chinese bean curd. I know, some people don't like pork feet, they think it is a strange part of the animal. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Pork Trotters:
- Prepare Pressure cooker
- Prepare 2 pigs feet split
- Prepare Thumb sized piece fresh ginger
- Get 1 tsp. Salt
- Take 2 Tbs. Hot sauce (optional)
- Take Water to cover pigs feet
- Prepare Wok
- Prepare 2 1/2 cups pressure cooker broth
- Make ready 1 finger size fresh ginger
- Take 3 garlic cloves
- Take 1/4 tsp anise powder
- Take 1/8 tsp powdered cloves
- Make ready 1 tsp salt
- Take 3 Tbl. Soy sauce
- Prepare 3 Tbl. White wine
- Make ready 1 Tbl. Sugar
- Prepare 2 Tbl. Hot sauce
Simple Braised Pork Trotter Recipe at home. This authenic Chinese Pork trotters helps skin to be smooth and beautiful. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans.
Instructions to make Chinese Braised Pork Trotters:
- Clean your Trotters.
- Place trotters in a pressure cooker, put water in, to almost cover them.
- Add the rest of the pressure cooker ingredients.
- Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
- Let pressure release naturally, not rapid. About 10-15 minutes.
- Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
- Clean ginger and garlic, slice them.
- Add the rest of the Wok ingredients
- Bring to a boil. Turn heat down to a simmer. Cover.
- Simmer for 30 minutes, but turn them over every 10 minutes.
- They are done.
- Serve.
- You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.
Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans. This red braised pig trotter is also excellent. I know, some people don't like pork feet, they think it is a strange part of the animal. But, If you know how to cook it right, it can be soft, tender and flavorful.
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