Smoked Ham & Beetroot Wraps
Smoked Ham & Beetroot Wraps

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked ham & beetroot wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Ham & Beetroot Wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Ham & Beetroot Wraps is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Ham & Beetroot Wraps:
  1. Make ready Serves: 1 person
  2. Make ready 5 slices German style, wafer thin smoked ham,
  3. Get 2 small white tortilla wraps,
  4. Prepare 12 g baby spinach leaves,
  5. Get 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
  6. Make ready 75 g onion and chive reduced fat cottage cheese,
  7. Make ready 1/3 rd a small yellow bell pepper, cut into thin slices,
  8. Make ready Ground black pepper to season
Steps to make Smoked Ham & Beetroot Wraps:
  1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
  2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
  3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!

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