Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese tomato scrambled egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Tomato Scrambled Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Tomato Scrambled Egg is something that I have loved my whole life. They’re fine and they look fantastic.
They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
To get started with this recipe, we have to prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Take 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Make ready Spring Onion (chopped)
- Make ready Salt
- Get Sugar
- Take Cooking oil
The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying. Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. tomato & egg stir-fry is truly a national dish.
Steps to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Boiled the tomatoes and once it 's boiled, let it cool then peel ans cut diced. Beat the egg then season with salt, sugar.
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