Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and ham hock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cover and bring to a boil over high heat. Skim the congealed fat from the chilled broth before adding beans and other ingredients; then cook as directed. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.
Rice and Ham Hock is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice and Ham Hock is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Ham Hock:
- Make ready 1 unsalted ham hock, skin removed and cut into pieces
- Make ready 1 bunch parsley, chopped
- Get 150 g rice
- Take to taste Black pepper
- Prepare 1/2 tsp sugar
- Make ready 1 large onion, diced
- Make ready 2 tbsp olive oil
Ham bone - bacon and ham hocks can be purchased, over some deli counters or vac packed. They are great because they're intended for this purpose so they're super meaty and full of smokey The most incredible Ham Bone Soup with Beans. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.
Steps to make Rice and Ham Hock:
- I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
- Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
- Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
- Next add the beans, sugar and pepper and stir well.
- Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
- Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.
Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the. Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. Remove ham hocks, and let cool; remove and chop meat, discarding skin and bones. Here's how to cook ham hocks and beans that taste just like grandma's.
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