Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Youlinji (Chinese deep fried chicken) is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. Chicken thighs, Chopped spring onion, Sake (cooking rice wine), Sugar, Salt, Pepper, Potato Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance.
To begin with this recipe, we must first prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces Chicken thighs
- Make ready 2 tbsp Chopped spring onion
- Prepare 1 tbsp Sake (cooking rice wine)
- Get 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Get 1 pinch Pepper
- Make ready 5 tbsp Potato starch
- Take <Sauce>
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Water
- Take 1 tbsp Vinegar
- Get 1 tbsp Mirin
- Prepare 2 tbsp Sugar
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Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. Powered by Root+Spring Herbal Soup Kits.
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