Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Make ready Roll of puff pastry
- Get 200 g mushrooms, any sort ok, washed and chopped
- Make ready Small chopped onion
- Prepare 100 g scamorza cheese
- Prepare 200 ml cream
- Make ready Packet parma ham
- Prepare Sprinkle of Parmesan
- Make ready Egg to glaze
- Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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