Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg Manchurian Rice(Indo-chinese recipe) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
- Make ready Manchurian Balls:
- Get 1 cup grated or finely chopped cabbage
- Make ready 2/3 cup carrot
- Prepare 4 red, orange peppers small finely chopped
- Take 2 tbsp cornflour
- Prepare 2 tbsp wheat flour
- Get 1 tbsp rice flour
- Make ready 1 tsp cumincoriander powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp pepper
- Take Oil for frying
- Make ready For making rice:
- Take 1 big onion finely chopped
- Prepare 2 tbsp soy sauce
- Get 1/2 tsp tomato ketchup or less as u like
- Take 1-1/2 tbsp schezwan sauce as per taste
- Get 1 inch ginger finely chopped
- Get 6-7 garlic finely chopped
- Make ready 2 tbsp Oil
- Take 2 cups sona masoori rice
- Make ready 3 cups Water
- Prepare Whole garam masala spices:
- Take 5-6 cardamom
- Make ready 6-7 cloves
- Take 1 Stone flower
- Get 8-10 Peppercorn
- Prepare 1 tsp Shah jeera
- Prepare 1/4 tsp salt
- Make ready 1/4 cup Spring onions chopped
- Get 15 cashew nuts(optional)
Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
- Make small balls and keep it aside
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
- Take a pan which is big enough to mix rice in it.
- In the pan pour approx 2 tbsp oil
- Add chopped onion, ginger and garlic; after frying a little add some salt.
- Let it fry well till the onions turn brown.
- Add soy sauce, ketchup and schezwan sauce to the pan
- Let it cook for 2 minutes and add the manchurian balls
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
- Garnish with spring onions, roasted cashew and serve hot.
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
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