Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese pie with a potato crust. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too..
Ham and cheese pie with a potato crust is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham and cheese pie with a potato crust is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese pie with a potato crust:
- Take Roll of puff pastry
- Get 1 medium potato
- Take Packet ham
- Prepare to taste Cheese of your choice
- Take 4 large beaten eggs
- Take Butter
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! Ham and potato casserole is a mouthwatering dinner idea your entire family will love!
Steps to make Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving š
Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Make Basic White Sauce:Melt butter or margarine.
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