Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon & ham quiche (aka souttert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon & Ham Quiche (aka Souttert) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon & Ham Quiche (aka Souttert) is something which I have loved my entire life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!
To begin with this recipe, we must first prepare a few ingredients. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
- Make ready 2 tbsp All purpose flour
- Make ready 500 ml Full cream milk
- Prepare 5 large Eggs
- Get 2 tsp English Mustard
- Make ready 200 g Bacon, chopped
- Prepare 500 g Ham, cubed. (You can use any cold meat or Viennas)
- Make ready 500 g Cheddar cheese, grated
- Get 200 g Feta cheese, cubed
- Get to taste Salt and pepper
Francis Bacon was a British philosopher, scientist, and a lawyer. Having written a number of highly His father was a popular politician and a Lord Keeper of the Seal. His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Instructions to make Bacon & Ham Quiche (aka Souttert):
- Preheat oven to 200°C.
- Mix flour and about 50ml of milk together, to form a paste.
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- Now mix in the bacon, ham and cheddar cheese.
- Add the feta cheese and mix gently.
- Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- It tastes really good and even better so the next day.
His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method.
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