Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus, Ham and Blue Cheese omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Get Fillings
- Get 2-3 Tbsp Small pieces Ham
- Make ready 3 Stalks Asparagus
- Take 1/4 Red Onion
- Prepare 1 Tbsp Olives Oil
- Prepare Egg Omelette
- Make ready 2 Large eggs
- Make ready 1 Knob Butter
- Prepare 2-3 Tbsp Blue Cheese
- Make ready 1 Tbsp Milk
- Prepare Salt&Pepper
- Take Chopped Chives
Instructions to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
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