Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese style green beans with ground pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Style Green Beans With Ground Pork is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Green Beans With Ground Pork:
- Take 300 g Green Beans
- Prepare 250 g Ground Pork / Beef
- Make ready 8 Cloves Garlic
- Make ready 1 Tbsp Butter
- Get For The Sauce Mix :
- Take 5 Tbsp Sweet Soysauce
- Prepare 1 Tbsp Worcesteshire Sauce
- Take 1 Tbsp Light Soysauce
- Get 2 Tbsp Granulated Sugar
- Get 1/2 Tsp Salt
- Take 1/2 Tsp White Pepper
- Make ready 50 ml Water
Steps to make Chinese Style Green Beans With Ground Pork:
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- 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
- Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
- After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
- Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
- Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
- Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
- After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
- Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
- I Hope You Enjoy This Recipe… ^_^
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