Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I’ve loved my whole life.

Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish. Stuffed tofu is a traditional Hakka style of food.

To get started with this recipe, we must prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Make ready 300 g White Tofu
  2. Get 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Take 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Get 3 Red Chilli Pepper
  7. Take 1/2 Onion
  8. Take Green Onion (Optional)
  9. Take 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Get 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Get 1 Tsp Powdered Mushroom Broth
  14. Prepare 1 Cube Powdered Chicken Broth
  15. Take 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

For the tofu skeptics in my life, I. Place the tofu on a cutting board lined with. Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists. Add onion greens and tofu cubes and saute for a minute or so. Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well.

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