Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my whole life.
Great recipe for Saltimbocca alla Romana veal cutlets with parma ham. A really easy and tasty dish. You could use pork but veal is more tender. I served it this time with red russet rosemary potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Prepare 2 veal cutlets per person
- Make ready 8 slices (1 packet) parma ham
- Get 8 sage leaves
- Get Red russet potatoes, cooked and cooled
- Get Fresh rosemary
- Make ready Olive oil
- Get Knob or two of butter
- Take to taste Salt
How to make saltimbocca alla Romana, Roman Style Saltimbocca Take the cutlets, lie them on a plate or chopping board and add a slice of prosciutto (parma ham) and sage on each. Use a toothpick to fix them to the meat. Pour the flour onto a plate and lie the veal on it, so that the condiment-free side gets nicely dusted. Saltimbocca is meaning "Jumps in the mouth"!
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
Pour the flour onto a plate and lie the veal on it, so that the condiment-free side gets nicely dusted. Saltimbocca is meaning "Jumps in the mouth"! Top each cutlet with a piece of parma & sage leave and fix with a toothpick. Keep them warm on a plate. Saltimbocca alla Romana Tender escalops of veal layered with Prosciutto Crudo (Parma ham) and fresh sage leaves all held together with a toothpick, cooked in white wine and butter.
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