Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Get the recipe for Broccoli and Gruyère Gratin. Broccoli and Gruyère Gratin. this link is to an external site that may or may not meet accessibility guidelines. Blend the soup until completely smooth in a food processor, or with a stick blender, then stir in two-thirds of the gruyère and the cream. Recipe from this months BBC Good Food Magazine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Get 320 g ready-rolled puff pastry sheet
  2. Make ready 350 g Broccoli
  3. Get 1 red onion
  4. Make ready 100 g Creme fraiche
  5. Get 4 free range eggs
  6. Take 75 g Gruyere cheese, grated
  7. Take 1 pinch sea salt
  8. Make ready Fresh ground black pepper
  9. Take 8 fresh sage leaves
  10. Prepare 140 g parma ham

Packed with broccoli, whole-grain bread and eggs, this easy breakfast casserole keeps you fueled for whatever the. I make this quiche, a simple but perfect broccoli and Gruyère number, by pressing bought pie crust into a fluted tart pan. Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the. The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.

Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Fill it with custard, and stud it with the rainforest canopy tops of broccoli and the. The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal. Welcome to the Gruyère AOP website. Opt for one of these delicious gruyere quiches, omelets and more! Your Thanksgiving vegetables just got an upgrade.

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