Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese steam egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Steam Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Steam Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Egg:
- Take 2 eggs
- Make ready 1 salty egg
- Make ready 1 century egg (Preserved egg)
- Prepare 250 ml water
- Get I didnt use any seasoning cos there is a salty egg
- Take Garnish :
- Make ready 1 tsp light soy sauce (optional)
- Make ready Spring onoins
Steps to make Chinese Steam Egg:
- Crack 2 eggs into a bowl,
- Crack salty egg,separate the egg yolk and white
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- Add water and stir one direction then strain egg mixture into a heat proof bowl
- Cover with heat proof wrap
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- While waiting untill 8 minutes cut cube century egg and salty egg yolk
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
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