Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kung pao shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kung Pao Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Make ready Some peanut
- Take Some cashew nut
- Take Red and yellow capsicum
- Prepare 1 egg
- Take Flour
- Prepare White pepper
- Make ready 1 little salt
- Prepare Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
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