Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They are fine and they look fantastic.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Prepare 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Take 2 packages egg tofu
  4. Take 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Take 1 teaspoon coconut sugar
  7. Prepare 1.5 teaspoon coriander root powder
  8. Prepare 1 teaspoon Himalayan salt
  9. Take 1 teaspoon black pepper

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. This Chinese Fish Tofu Soup is something we often eat out at restaurants, but it's easier than you think to get a rich-tasting fish broth at home—and with Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that.

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