Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and smoked mozzarella scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With triple smoked ham, sundried tomatoes and oregano. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.
Ham and smoked mozzarella scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham and smoked mozzarella scones is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and smoked mozzarella scones:
- Get 200 g self raising flour
- Make ready Half teaspoon baking powder
- Make ready 80 g butter
- Prepare 150 ml milk
- Prepare 1 egg
- Get Tablespoon olive oil
- Prepare Pinch salt
- Prepare 50 g chopped ham
- Get 50 g smoked cheese
You'll be whacking hands away to pick one of these up off the plate. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper.
Steps to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle. Lit'l Smokies® Smoked Sausage and Cheese Stuffed Garlic BreadHillshire Farm. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well.
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