Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham & frozen pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Some might say the best part of a meal are the leftovers. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
Leftover Ham & Frozen Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover Ham & Frozen Pea Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Prepare 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, crushed
- Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Get 1 medium potato, diced
- Get 250 g cooked ham, diced
- Get 600 g Frozen peas
- Get 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. Here's exactly what to do with leftover ham.
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
While the obvious choice is a. Here's exactly what to do with leftover ham. Wondering what to make with leftover ham? Whether you're looking for the perfect ham casserole recipe, the best ham sandwich, soups to make with a hearty ham bone, or anything in between. Here are a bunch of easy leftover ham recipes to use after the holidays.
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