Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, parma ham & bean supper. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, Parma ham & bean supper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken, Parma ham & bean supper is something which I’ve loved my entire life.
I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.. Cheese-stuffed chicken breasts wrapped in ham and baked in halogen (turbo) oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Get 2 tbsp olive oil
- Make ready 8 chicken thighs
- Take 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Make ready 2 leeks, sliced
- Take 1 stick celery, sliced
- Prepare 1 tsp dried rosemary
- Take 3 cloves garlic, finely chopped
- Get 200 ml dry white wine
- Prepare 200 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Prepare 2 x 400g tins cannellini beans, drained but not rinsed
- Get Salt and black pepper
- Get Handful parsley or coriander leaves, chopped
Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet.
Instructions to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet. Transfer to the oven and bake for five minutes, or until hot all the way through. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. View top rated Chicken wrapped in parma ham recipes with ratings and reviews.
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