Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pea ham hock soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pea Ham Hock Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pea Ham Hock Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Get 2 medium potatoes,peeled cut in cube
- Take 2 big carrots peeled and chopped
- Prepare 3 celery stalks chopped
- Prepare 1 onion chopped
- Take 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Get 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
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