Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp fish sauce
- Take to taste White pepper
- Take 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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