Cherry Cornbread
Cherry Cornbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry Cornbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cherry Cornbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry cornbread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry Cornbread:
  1. Get 1 box jiffy cornbread mix
  2. Take 1 large egg
  3. Prepare 2/3 cup milk
  4. Get 1/4 cup cooking oil
  5. Prepare 1 can cherry pie filling
  6. Prepare Desert
  7. Make ready 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
  1. Mix Jiffy according to directions using all ingredients except pie filling
  2. Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
  3. Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
  4. Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy

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