Dambu/stir fry gizzard
Dambu/stir fry gizzard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dambu/stir fry gizzard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dambu/stir fry gizzard is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dambu/stir fry gizzard is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fill the pot with water and bring the water to boil over the high heat. My mom prefer it at poultry option. Add chopped coriander leaves, give a quick stir and take off the heat. Thank you so much for stopping by my blog.

To begin with this recipe, we must first prepare a few ingredients. You can cook dambu/stir fry gizzard using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dambu/stir fry gizzard:
  1. Prepare 2 cups Rice
  2. Prepare 3 cups Moringa leaves(zogale)
  3. Get 1 cup Veg oil
  4. Prepare 6 pcs Attarugu
  5. Take 6 pcs Red bell
  6. Make ready 1 pcs Green bell
  7. Prepare Spring onions
  8. Prepare 4 pcs Carrots
  9. Take 2 cups Gizzard
  10. Make ready 1/2 tbsp Garlic paste
  11. Make ready Mint leaves ½tbsp
  12. Take 2 pcs Maggi star
  13. Get 2 pcs Knoor
  14. Take 1/2 tbsp Salt
  15. Take 1/2 cup Grounds

The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender.

Steps to make Dambu/stir fry gizzard:
  1. Kayan da akayi amfanin dasu wajen yin Dambu
  2. Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
  3. Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
  4. Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
  5. Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
  6. Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
  7. Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
  8. Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.

Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. Return vegetables, stir-frying only to reheat. Yummy Gizzard Spicy Stir Fried With Lemongrass Stalk - Gizzard Cooking - Cooking With Cooking Hi all my beloved subsribers and visitor. Today I want to show you with yummy duck gizzard special stir fry recipe.

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