Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Parma ham, egg & capers open sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parma ham, egg & capers open sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Make ready 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Take 2 large lettuce leaves
- Make ready 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Take 8 thin slices cucumber
- Get 2 tsp capers
- Get 1 tbsp mayonnaise
- Take 1/4 tsp lemon juice
- Prepare A few crisps
Pour over the hollandaise sauce and serve sprinkled with chives. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. All that's left to do is drape a slice of parma. Pile the scrambled eggs on top, and season with a little salt and pepper.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
All that's left to do is drape a slice of parma. Pile the scrambled eggs on top, and season with a little salt and pepper. Finish off with the Parma Ham, arranged into folds and serve with the mustard and chive crème fraiche. Things off with a beautiful breakfast of eggs Benedict with crispy parma ham the secret behind great eggs Benedict is in the holidays so get your panel is gonna cook holidays over a rolling boil the glass. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.
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