Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake..
Steam Chicken with Chinese Sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Take 2 chinese sausage
- Prepare Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 1 tsp dark soy sauce
- Take 1/2 cup water
- Take to taste Salt and pepper
This delicious and easy to cook, Steamed Chicken with Chinese Sausage, a common Singapore home cooked dish comes with step-by-step, easy to follow and execute guidance. This is a digital file for our recipe that includes easy to follow directions. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still.
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