Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. In my recipe, you'll learn how to make traditional frittatas using the The frittata will continue cooking once you remove it from the oven due to residual heat.
Oven-baked ham, onion, etc. frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-baked ham, onion, etc. frittata:
- Prepare 1 largish potato, boiled and sliced
- Take 30 g butter
- Prepare 1 onion, chopped
- Get 1 red chili, with seeds, chopped
- Prepare 3 cloves garlic, chopped
- Make ready 5 eggs
- Make ready 150 ml milk
- Prepare Salt
- Get Ground black pepper
- Take 150 g cooked ham, diced
- Get 50 g cheddar cheese, grated
Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need.
Steps to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
- Use a little of the butter to lightly grease a baking dish.
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
- Serve piping hot onto warmed plates.
Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.
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