Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ham rolls filled with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham rolls filled with mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ham rolls filled with mushrooms is something which I’ve loved my entire life.
Easy, quick and delicious, you'll fall in love with these rolls of ham, cheese and mushrooms! For the filling, scrub mushrooms and cut into quarters. Peel shallot and garlic and chop finely. Rinse thyme, shake dry and finely chop leaves.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Take 18 slices ham
- Get 200 g mushroom sliced
- Prepare 1 stick celery
- Take 4 tbsp mayonnaise,
- Make ready 3 tbsp tomato ketchup
- Get 2 tbsp Worcester sauce
- Take 1 tbs lemon juice
- Prepare salt
- Make ready pepper
- Make ready 1/2 tsp sugar
- Get 1/2 tsp paprika
- Take olive oil
Cut the pizza roll in pieces and place them on baking paper. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one.
Instructions to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one. These stuffed mushrooms are filled with ham, bread crumbs, spinach, and seasonings, topped with mozzarella cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These stuffed mushrooms are an excellent way to use leftover ham, and. Add the mushrooms and scallion whites and cook, stirring occasionally, until the mushrooms Top with half the egg mixture and then cover with half the ham, cheese, and asparagus mixture, and Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. This versatile recipe is easily adapted to different filling combinations.
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