Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Mushroom and Ham Quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Mushroom and Ham Quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Prepare For dough
- Prepare 200 grams plain flour
- Prepare 3 teaspoon baking powder
- Prepare 100 grams quark
- Take 50 mk cold water
- Take 3 tablespoons olive oil
- Prepare I teaspoon sugar
- Get 1 flat teaspoon salt, no more
- Get 1-2 tablespoon flour for dusting the pan
- Prepare 1-2 tablespoons butter for greasing the pan
- Get For topping
- Prepare 2 large eggs
- Get 150 g whipping cream
- Get 1 good pinch cayenne pepper
- Prepare 1 pinch salt
- Take 30 g parmesan cheese, grated
- Get Good handful or two of ham of the bone bits
- Take 200 g brown cepe mushrooms, sliced
- Make ready 1 large shallot very finely sliced
Steps to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
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