Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Prepare 2 cups Self-Raising Flour
- Get 2 cups Water
- Prepare 4 Eggs *2 Eggs are for topping
- Make ready 1 teaspoon Dashi Power *optional
- Prepare *Note: Add as much as you like if you can combine with the batter
- Prepare 1/4-1/2 Cabbage
- Take 200 g Ham *cut into small pieces
- Make ready 1/4-1/3 cup Edamame Beans OR Peas *optional
- Take Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
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