Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Corn Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Prepare 1 piece Egg
- Take 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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