Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy iberico ham croquetas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A typically Spanish snack that makes great party food. Well worth the effort, these crisp, golden brown bites have a creamy Ibérico ham and leek filling. Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.. Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes.
Creamy iberico ham croquetas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy iberico ham croquetas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy iberico ham croquetas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy iberico ham croquetas:
- Take Croquetas base
- Get 1 tbs butter
- Prepare 100 gr iberico ham
- Get 400 ml milk
- Take 3 tbs flour
- Prepare Roll steps
- Get Breadcrums
- Make ready 2 beaten eggs
- Take Flour
To know me is to understand me and to understand me is to know that the Living in Miami gives you the advantage of being able to enjoy croquetas at any time of day. These small, lightly breaded and fried béchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Crispy on the outside and creamy on. These delicious ham croquettes with tomato sauce are served at a favourite restaurant of mine, Cambio de Tercio.
Instructions to make Creamy iberico ham croquetas:
- Cut the ham in tinny cubes
- Melt the butter in a pan. Add the ham and stir for a minute. Add the flour and stir for a fewinutes until it browns.
- Add warm milk into the mixture. Mix well until smooth. Put in a plate and leave it ourside for 1 hour. Then put it in the friedge so the mixture gets harser to help rolling the croquetas.
- For the rolling steps, check my roast chicken croquetas recipe here https://cookpad.com/uk/recipes/12099940-croquetas-from-roast-chicken?invite_token=3FJ45XMKTreiTMUwAfkWFVut&shared_at=1593890595. Enjoy!
Crispy on the outside and creamy on. These delicious ham croquettes with tomato sauce are served at a favourite restaurant of mine, Cambio de Tercio. Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack. Season, to taste, with salt and freshly ground black pepper. Scrape the mixture into a large bowl, then stir in the serrano ham, cooked chicken and parsley.
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