Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentil with ham soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red will soften much more and add a lot of creaminess to the soup. This soup has become a family favourite. The celery was omitted, as we don't like celery. They're delicate in texture and eventually start to.

Red Lentil with Ham Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Lentil with Ham Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Make ready 1 1/2 l ham stock, home-made
  2. Prepare 1 ham stock cube
  3. Prepare 200 g red lentils
  4. Make ready 2 carrots, diced small
  5. Get 1 red onion, chopped small
  6. Prepare 1 onion, chopped small
  7. Make ready 2 cloves garlic, chopped small
  8. Make ready 100 g cooked gammon, diced
  9. Make ready Ground black pepper

This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe. Lentil Stew with Ham and Greens. View top rated Red lentil soup ham recipes with ratings and reviews.

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

Lentil Stew with Ham and Greens. View top rated Red lentil soup ham recipes with ratings and reviews. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat.

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