Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and curd cheese pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. Stir pasta and ham into cheese sauce. Change up the pasta, and the cheese, but make it over and over! We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at.
Ham and Curd cheese pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Curd cheese pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Curd cheese pasta:
- Get Tagliatelle, (or shop bought dry pasta)
- Get 500 g flour
- Get 5 eggs
- Take 1 tsp salt
- Prepare 1 tbsp olive oil
- Take For the cheese topping:
- Prepare 250 g curd cheese
- Make ready 300 g smoked bacon
- Take 400 ml soured cream
- Take 2 tsp dill (optional)
Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. A hearty pasta dish, which is super-easy to make.
Instructions to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. A hearty pasta dish, which is super-easy to make. Pasta bows are baked with ham in a cheese sauce. Enjoy with fresh crusty bread, if desired. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays.
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